I love the Farmer’s Market. This time of year it is an explosion of color, textures, and smells.
This weekend, Brave Sir Robin went to
We filled the car with crates of collards, lettuce, cucumbers, chiles, tomatoes, okra, sweet corn, melons, cherries, onions, green beans, papaya, apricots, strawberries and blueberries. The fragrance filled the entire car with the smell of an orchard, fully ripe and ready to be picked. We took our bounty back to their place and prepared an awesome dinner.
Dessert was an apricot and cherry tart with an almond crust.
(I forgot to take a picture of the tart.)